We use industry standard 256-bit encryption technology.
Soy bean fermented by a special strain of Lactobacillus bulgaricus (LB-51). The result is a complex with buffering potential that contains peptides, amino acids and other metabolic substances.
Suggested Use: 1-3 tablets, crunched or sucked, between meals or as directed by physician.
Serving Size: 3 Tablet Disclaimer Amount Per Serving Soya (Glycine Maximus) extract, fermented by L. Bulgaricus L.B. 51. 1.5 g Lightly sweetened using fruit juice With glycerol stearate as emulsifier and colloidal silica as flow agent Cane sugar Glyceryl stearate peach aroma Other ingredients:
Customers also bought these products
Allergy Research Group
SupraBio Tocotrienols 100 mg