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Physicians and nutritionists recommend a diet rich in brightly-colored fruits and vegetables because they contain phytonutrients that act as antioxidants to ward off free radical damage. From polyphenols in apples to natural vitamin C from the Amazonian acerola cherry, PaleoReds combines over a dozen fruits and vegetables and their phytonutrients from the red/purple group to help support optimal health. For our PaleoReds powder, we have chosen the highest quality, antioxidant-rich ingredients, with 85% being certified organic and all of which meet stringent standards. The grape skin extract is standardized to resveratrol and the pomegranate is standardized to ellagic acid. This great-tasting fruit and berry formula is ideal for patients who need antioxidants, yet are sensitive to synthetic vitamin C made from corn.
Recommended Use: One tablespoon mixed in water.
Dairy/ Milk Free Gluten Free Organic Yeast Free Sugar Free Preservative Free Corn Free Free of Artificial Colors/Flavors Egg Free
One serving has the equivalent antioxidant capacity of 4 servings of fruit, based on ORAC (Oxygen Radical Absorption Capacity), a USDA-developed method for measuring antioxidant activity.
Serving Size: 1 Tablespoon Servings Per Container: 30 Disclaimer Amount Per Serving Calories 33 Calories from Fat Total Fat g Trans Fat g Cholesterol mg Sodium 25 mg Total Carbohydrate 8 g Dietary Fiber 1 g Sugars 6 g Protein 1 g Vitamin A (Beta-Carotene) 309 IU Vitamin C 120 mg Calcium 40 mg Iron mg Fruit Proprietary Blend 6465 mg Acai Juice Powder Pomegranate 4% Ellagic Acid Organic Acerola Cherry Extract Powder Organic Strawberry Powder Organic Blueberry Powder Organic Raspberry Powder Organic Lingonberry Powder Organic Apple Powder Vegetable Proprietary Blend 1865 mg Organic Carrot Powder Organic Beet Powder ORAC Proprietary Blend 35 mg OxyPhyte Grape Seed Extract Elderberry Extract OxyPhyte Apple Extract OxyPhyte Grape Skin Extract Enzyme Blend 10 mg Protease Cellulase Amylase Lipase Other ingredients: Natural strawberry flavor, stevia, organic rice flour, manioc (tapioca) starch, lecithin