HLC Multistrain 50
HLC Multi Strain 50 capsules include 50 billion CFU from a combination of 15 probiotic strains. These research-driven strains were selected based on their ability to support gastrointestinal health and promote favourable gut flora.* HLC Multi Strain 50s probiotic consortium contains proprietary, human-sourced strains, and includes 8 strains of Lactobacilli and 6 strains of Bifidobacteria. Saccharomyces cerevisiae subsp. boulardii (CNCM-I-1079) live yeast cells are also provided for additional microflora support. In a recent placebo-controlled clinical trial, daily supplementation with 1.8 billion CFU of HN019 for two weeks supported gastrointestinal health by reducing intestinal transit time. Following supplementation, intestinal transit time was decreased by approximately 30%, which was associated with an approximate 35.8% reduction in occasional constipation.* Helps to reduce intestinal transit time* Helps support a healthy immune system* Supports gastrointestinal health* Supports a favorable gut flora*
Recommended intake: One capsule taken daily or as professionally directed.
Risk information: If you have an immune-compromised condition, do not use. If you are experiencing fever, vomiting, bloody diarrhea or severe abdominal pain, consult your healthcare practitioner prior to use. If symptoms of digestive upset occur, discontinue use and consult your healthcare practitioner. Safety-sealed for your protection and for product freshness. Do not use if outer seal is missing or broken. Store under refrigeration (below 46F). Keep out of reach of children.
Serving Size: 1 Vegetable Capsule Servings Per Container: 30 Disclaimer Amount Per Serving Probiotic Consortium 50 billion viable cells Lactobacillus acidophilus (CUL-60) Lactobacillus acidophilus (CUL-21) Bifidobacterium animalis subsp. lactis (CUL-34) Bifidobacterium bifidum (CUL-20) Bifidobacterium animalis subsp. lactis (HN019) Bifidobacterium animalis subsp. lactis (BL-04) Lactobacillus salivarius (CUL-61) Lactobacillus paracasei (CUL-08) Lactobacillus casei (CUL-06) Lactobacillus gasseri (CUL-09) Bifidobacterium breve (CUL-74) Lactobacillus plantarum (CUL-66) Lactobacillus acidophilus (NCFM) Bifidobacterium animalis subsp. lactis (CUL-62) Saccharomyces cerevisiae subsp. boulardii (CNCM-I-1079) Other ingredients: Cellulose, hypromellose, silica