HLC Multi Strain
HLC Multi Strain is a 15 billion CFU probiotic formula, providing four strains of proprietary, human-sourced Lactobacillus acidophilus, Bifidobacterium bifidum and Bifidobacterium animalis subsp. lactis that supports a healthy gut microflora.* The intestinal microbiota, which contains more than 400 bacterial species, can be altered by aging, or impacted by premature or caesarean birth. The intestines are a critical barrier that selectively allows absorption or promotes the excretion of compounds, and their optimal function depends on a healthy microbiome. The most commonly used probiotics are Lactobacilli and Bifidobacteria. They effectively colonize the intestines, but after ingestion ends, their counts decline. Probiotics also reinforce the epithelial barrier, and they control permeability by mediating tight junction integrity.* Promotes gastrointestinal health* Provides 16 probiotic strains and 15 billion CFU per capsule 100% pure vegetable-sourced
Suggested Use
Recommended intake: Adults, Adolescents and Children (6 years and older): One capsule taken once daily or as professionally directed. Take at least 2-3 hours before or after taking antibiotics.
Warnings
Risk information: If you have an immune compromised condition, do not use. If symptoms of digestive upset occur, worsen or persist beyond three days, discontinue use and consult your healthcare practitioner. Safety-sealed for your protection and for product freshness. Do not use if outer seal is missing or broken. Store under refrigeration (below 46F). Keep out of reach of children.
Product info
Serving Size: 1 Capsule Servings Per Container: 60 Disclaimer Amount Per Serving Probiotic Consortium 15 billion viable cells Lactobacillus acidophilus (CUL-60) Lactobacillus acidophilus (CUL-21) Bifidobacterium bifidum (CUL-20) Bifidobacterium animalis subsp. lactis (CUL-34) Lactobacillus salivarius (CUL-61) Lactobacillus paracasei (CUL-08) Lactobacillus plantarum (CUL-66) Lactobacillus casei (CUL-06) Lactobacillus fermentum (CUL-67) Lactobacillus gasseri (CUL-09) Bifidobacterium animalis subsp. lactis (CUL-62) Bifidobacterium breve (CUL-74) Streptococcus salivarius subsp. thermophilus (CUL-68)< Streptococcus salivarius subsp. thermophilus (CUL-68)< Lactobacillus acidophilus (NCFM) Bifidobacterium animalis subsp. lactis (HN019) Lactobacillus rhamnosus (HN001) Other ingredients: Hypromellose, cellulose, silica