Himalayan White Loose Tea Org
Traditional White Tea Naturally caffeinated Delicate sweet, floral flavor Himalayan White Tea is grown in the Darjeeling region of India in the Himalayan Foothills, an area with abundant wildlife and lively, nurtured soil. This tea offers a crisp yet delicate floral flavor and contains some caffeine, malting it an invigorating option in the morning or as an afternoon boost. Dr. Mercola's Certified Organic Teas are sourced only from top quality organic tea farms adhering to the strictest organic growing practices and standards, using gentler, more environmentally friendly fertilizers and amendments approved by the National Organic Program. This light, delicate, floral tea is harvested in India on small, family owned tea farms. The growing methods they use focus on harmony between wildlife and agriculture as well as ecological responsibility to bring you pure, high quality teas.
How to brew a great cup of Organic Himalayan White Tea: Place one (1) tea bag into tea mug. Pour not quite boiling water over tea bag to fully saturate and fill up mug. Steep for 4 to 5 minutes, carefully remove tea bag, and enjoy. To make a pot of tea or a quart of iced tea, add four (4) tea bags instead of one. If brewing iced tea, brew the tea as instructed above, then allow to cool and serve over ice.
Ingredients: Organic White Tea Leaf.