Garlic 5000 Enteric
Garlic 5000 is standardized to yield allicin precursors, which convert to allicin when ingested. It is enteric coated so that this conversion occurs in the upper intestine for optimal absorption, as well as to contain the release of garlics pungent odor. The allicin potential of this product is achieved through a special process that keeps Garlics moisture low while preserving all of the natural goodness of whole fresh garlic. Enjoy the benefits of this odor-controlled garlic tablet! Odor Controlled Enteric Coated
SUGGESTED USAGE: As a dietary supplement, take one tablet daily, or as directed by your healthcare practitioner.
Wheat Free Dairy/ Milk Free Gluten Free Yeast Free Egg Free Shellfish Free
Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens. CAUTIONS/INTERACTIONS: No interactions or contraindications are known with this product at the suggested level of intake. Do not use this product if you have a known allergy/hypersensitivity to garlic, any of its constituents, or to other members of the Liliaceae (lily) family, including hyacinth, tulip, onion, leek, and chives. Garlic may interact with blood thinning medications, isoniazid, protease inhibitors, and anti-retroviral drugs. If you are taking any of these medications, or any other prescription medication, consult your healthcare practitioner before taking this product. Formulated by doctors and clinical scientists exclusively for licensed healthcare practitioners. This bottle contains an AGELESS Oxygen Absorber to ensure freshness. Do not eat Packet. Store in a cool, dry place after opening. Please Recycle.
Serving Size: 1 Tablet Servings Per Container: 90 Disclaimer Amount Per Serving Odor-Controlled Garlic (Allium sativum) (Bulb) (min. 5,000 mcg Allicin potential per tablet) 500 mg Other ingredients: Cellulose, Enteric Coating, Croscarmellose Sodium, Stearic Acid (vegetable source), Magnesium Stearate (vegetable source), Silica