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Ahiflower Oil is a plant source of the omega-3 fatty acids alpha-linolenic acid (ALA) and stearidonic acid (SDA), and omega-6 GLA. The presence of SDA in Ahiflower Oil makes it distinct from flaxseed oil. Human clinical trial results show that Ahiflower Oil has up to four times (4x) more efficient conversion to eicosapentaenoic acid (EPA) than flaxseed oil.*
Usage: Take 1 to 3 vegan (non-GMO) softgels per day with food or as directed by your qualified healthcare professional.
Wheat Free Dairy/ Milk Free Gluten Free Vegetarian Soy Free Vegan Egg Free Shellfish Free Non-GMO
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts. Suitable for vegetarians/vegans.
Serving Size: 1 SoftGel Servings Per Container: 60 Disclaimer Amount Per Serving Calories 10 Calories from Fat 10 Total Fat 1 g Saturated Fat g Trans Fat g Sodium mg Ahiflower (Buglossoides arvensis) seed oil 750 mg Omega-3 fatty acids: Stearidonic acid (SDA) 128 mg Alpha-linolenic acid (ALA) 315 mg Omega-6 fatty acids: Gamma-linolenic acid (GLA) 34 mg Linoleic acid (LA) 68 mg Other ingredients: Vegan softgel made from non-GMO modified food starch, carrageenan, glycerin, purified water