Red Yeast Rice 1200 mg

Red yeast rice is a natural product that has been used by Asian traditional herbalists since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, red yeast rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking duck is an example of the coloration and flavor imparted by red yeast rice. NOW Red Yeast Rice is carefully produced to avoid the presence of citrinin, an unwanted by-product of the fermentation process. Natural color variation may occur in this product.

Suggested Use

SUGGESTED USAGE: As a dietary supplement, take 1 tablet 1 to 2 times daily, preferably with food.

Dietary Considerations

Wheat Free Dairy/ Milk Free Gluten Free Vegetarian Soy Free Sugar Free Preservative Free Salt Free Vegan Egg Free Shellfish Free

Product Info

Serving Size: 1 Tablet Servings Per Container: 60 Disclaimer Amount Per Serving Calcium (from Calcium Carbonate) 275 mg Red Yeast Rice (1,200 mg) (Monascus purpureus) (Concentrated (10:1) Powder) 1.2 g Other ingredients: Calcium Carbonate, Maltodextrin, Silica, Magnesium Stearate (vegetable source), Vegetable Coating

Warnings

Contains no sugar, salt, wheat, gluten, soy, milk, egg, shellfish or preservatives. WARNING: Do not use if you are pregnant, may become pregnant, or are breast feeding, because using this product may harm the fetus. Individuals with liver disease or those currently taking statins or other medications should consult with a health practitioner prior to use. Store in a cool, dry place.