Cinnamon

Cinnamon is a beloved cooking spice that is sourced from an evergreen tree native to Sri Lanka. To make cinnamon, the inner bark of the tree is dried and then rolled into sticks or ground into a powder. The word Cinnamon derives from a Greek word, kinamon, that translates to sweet wood. In recent times, Cinnamon has been studied for its impact on blood sugar levels. Cinnamon can help maintain blood sugar levels already in the normal range. Its warming nature supports healthy digestion. Organic India uses Ceylon cinnamon, known as true cinnamon, which has a sweeter and more delicate flavor than Cassia cinnamon. Tradition: Cinnamon has been used as a spice for thousands of years. At one point, this sweet, slightly spicy herb was worth more than gold. Cinnamons traditional uses include being used in anointing oils, air purification, and as an immune booster. In the Vedic tradition, Cinnamon is a warming herb with sweet, pungent, and bitter rasas (tastes). Ayurveda uses Cinnamon as an addition to herbal churnas (mixtures of herbs that are intended to balance an individuals constitution), where it promotes nutrient assimilation and disguises the taste of less palatable herbs. Cinnamon is thought to strengthen agni, which is described as an individuals digestive strength and ability to assimilate life experiences meaningfully. Benefits: Supports sugar metabolism* USDA certified organic Vegan - vegetarian - gluten free 90 capsules per bottle Non GMO Project verified Kosher & Halal certified

Suggested Use

Suggested Use: 2 capsules twice daily with food and water.

Dietary Considerations

Gluten Free Vegetarian Vegan

Warnings

Vegan Vegetarian Gluten Free Do Not Use if Pregnant or Nursing without Consulting a Physician.

Product info

Serving Size: 2 Vegetable Capsule Servings Per Container: 45 Disclaimer Amount Per Serving Organic Ceylon Cinnamon bark (Cinnamomum verum) 650 mg Other ingredients: Organic Vegetable Pullulan Capsules